Many years ago I coordinated the making of peanut brittle for a church fund raising project. We used a secret family recipe, and the way we stretched the peanut brittle made it thin, light, and delicious. I just recently tried Aunt Ruby's peanut brittle. It is absolutely delicious, and even better than what we made because they use their famous redskin peanuts, whereas we used spanish peanuts.
Emma Gaither. Steve Burress. Just wanted to say you make the best peanut brittle I have ever eat. Full of peanuts and that's the making of it. This is the best peanut brittle- it is loaded with quality peanuts and the brittle doesn't stick to your dental work.
I can now eat brittle again- but only Aunt Ruby's. Tin Combinations 20oz. Tin Combinations. This peanut brittle will be a special treat to put into your best lunch box. They also listed their special Wakefield peanut brittle recipe on Amazon as well. Use a candy thermometer to check when the temperature reaches a medium heat of degrees Fahrenheit. Add butter and baking soda, then pour into the sheet and form peanut brittle rectangles.
Let them cool, break them into smaller pieces, then enjoy. Our selection features peanut brittle made of actual peanuts, instead of other nuts, with a home-made, crunchy taste. Most of the brittles on our list have long histories of patronage nationwide. The array of peanut brittle products in this buying guide only features peanuts cooked in sugar or honey and natural ingredients. None of the brittles have extra flavorings such as chocolate, coffee, hot cinnamon, mango, and other flavors.
Caramelized or coated nuts, as well as protein and granola bars with nuts, were also excluded. We also included a low-sugar product in our selection so that people reducing their sugar intake will have a chance to partake of this great American sweet treat.
Peanut brittle can last up to two months if you keep it in an airtight container, such as a lidded glass or plastic jar that is completely dry. You can also store it in Ziploc bags. To avoid the brittle pieces from sticking together, especially if you're living in a humid climate, insert wax paper between layers and chunks or wrap pieces individually in plastic wrap.
It's best to pick a dry and dark place to keep your peanut brittle. Keep it at room temperature and don't put it inside the refrigerator. This will prevent moisture from the fridge from softening the peanut brittle. Also, avoid placing it near the stove or where sunlight can reach it.
The exact origin of this nut-embedded hard sugar candy is uncertain, but many believe that it was first made in the southern United States. The term "brittle" first appeared in print in One legend says that the first peanut brittle was accidentally developed by a Southern woman in when she added baking soda in her supposed taffy mixture instead of cream of tartar, resulting in a crunchy candy.
Another story goes that Tony Beaver, a lumberjack and legendary Southern folk hero, threw peanuts and molasses into a river to save an unnamed town from being denuded by a flood.
In the US, January 26 is recognized as the national peanut brittle day. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This is what allows us to offer our content free of charge or without a paywall.
Select Packaging Gift Tin. Home Box. Add To Cart. Buy Now. Product Description We make our homemade, old fashioned peanut brittle the way it has been made for generations.
Packaging Options Peanut Brittle from Sunnyland Farms' comes in either an attractive gift tin or a home box. Other Nut Brittle and Gourmet Candy Be sure to try our homemade pecan brittle or homemade cashew brittles as well.
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