Sausage Egg McMuffin Meal. Big Breakfast with Hotcakes. Medium Iced Coffee. Medium French Vanilla Latte. ADD Straw. ADD 2pc Cutlery. Add Coffee Stirrer. Hash Browns. Sausage Egg Biscuit Meal.
Egg McMuffin Meal. Sausage McMuffin Meal. Big Breakfast. Hotcakes and Sausage. Local Deluxe Platter. Sausage Portuguese Rice. Medium Premium Roast Coffee. Medium Decaf Coffee. Medium Hot Tea. Medium Iced Caramel Coffee. Medium Iced Hazelnut Coffee. Medium Iced French Vanilla Coffee. Medium Premium Hot Chocolate. Medium Caramel Macchiato. Medium Iced Caramel Macchiato. Medium Mocha.
Medium Caramel Mocha. Medium Iced Mocha. Medium Iced Caramel Mocha. Medium Strawberry Banana Smoothie. Medium Mango Pineapple Smoothie. Medium Latte. Medium Caramel Latte. Medium Hazelnut Latte. Medium Sugar Free Vanilla latte. Medium Iced Latte. Medium Iced Caramel Latte.
Medium Iced Hazelnut Latte. Medium Iced French Vanilla Latte. Medium Cappuccino. Medium Vanilla Cappuccino. Medium Sugarfree Vanilla Cappuccino. Medium Hazelnut Cappuccino. Medium Caramel Cappuccino. Medium Americano. Glazed Pull Apart Donut. Fried Apple Pie. Taro Pie. Creamer Packet. Sugar Packet. Equal Packet. Pepper Packet. They actually increase the number of staff we have in the restaurants. Their role is to be in the dining room and greet customers and take the table delivery orders and support on kiosks if a customer needs help.
Because the modernization of restaurants does increase sales, we need to have more staff. We have around 4, staff across the Islands. The average staff person stays with us currently for four years. The average manager is around 18 years. Q: How has your work in Australia influenced your role as director of operations in the Islands? I ran the south Australia market, which had 53 restaurants. Probably the biggest benefit is Australia rolled out experience of the future two or three years ahead of the U.
The market I ran back there was the trial market for table delivery so we helped national develop all the tools. Q: Are you experiencing any challenges or differences as you roll out those initiatives locally? Miles: The 2 percent unemployment rate here is definitely a challenge in our industry. We give scholarships to high school seniors every year in Hawaii. Q: How many owner-operators are there in Hawaii?
Miles: Across Hawaii, 53 locations are operated by owner-operators and the remaining 21 are operated by the corporation. The national commitment is 1 cent, but in Hawaii they upped it to 5 cents. The commitment the owner-operators have in their local communities in giving back is exceptional.
Q: Which locations are the busiest?
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